Easter Egg Candy

Chocolate bunnies are good--no doubt about it--but I always preferred the candy eggs.

When I was a kid, there were these large candy Easter eggs that had to be sliced because they were too big to eat the whole thing at once. In fact, some of the slices had to be sliced in half; that's how big they were.

These candy eggs had a thick milk chocolate shell. My favorites were peanut butter, coconut cream, chocolate butter cream, and maple nut. I also remember fruit and nut, which was a cherry-flavored cream filling containing small pieces of (you guessed it) fruit and nuts. I think Russell Stover made all these varieties, but I'm not sure.

I've seen some homemade versions from time to time, but nothing recent. The homemade versions were smaller and had much thinner coatings. They were different from the store-bought eggs but obviously still tasty.

Once, I found a Russell Stover egg I hadn't seen before: heavenly hash. It was a solid chocolate egg that contained marshmallows, nuts, and (I believe) raisins. It was wonderful; unfortunately, I was never able to find another one.

Nowadays, Russell Stover has the small candy eggs, and they're delicious. I just wish they'd bring back the eggs a lot of us remember from the past.